Optional: If you are adding banana slices to your pancakes, thinly slice 1 large banana and set the pieces aside.
Break apart and add 1 banana to the blender with soy milk, and blend until smooth.
Next add the dry ingredients (sugar, flour, salt, cinnamon and baking powder) and blend until smooth – scraping down the sides to ensure all ingredients are fully incorporated into the batter.
Heat a frying pan (or griddle if you prefer) on medium to high heat. Melt some vegan butter / margarine – enough to coat the cooking area – and pour your pancakes.
Optional: Once pancakes have been poured, add your banana slices on top.
Once pancakes have browned (you should see bubbles on top), flip and brown the other side.
Serve with desired toppings!